Water Temp - Heat water between 195°F and 205°F
USE Coarse Grind for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water.
Use Fine Grind for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
Enjoy! You’re ready for prime time.