A blend of beans from Guatemala, Honduras, and Nicaragua. (50% Guatemala, 30% Honduras, and 20% Nicaragua)
BUBS Origin Blend was meticulously crafted by selecting the highest quality specialty green coffee beans from the Central American region. Central American coffee beans have distinct flavors and attributes, which landed us specialty coffee from Honduras, Nicaragua, and Guatemala. Roasted in Southern California, we developed and mastered the combination of time and temperature to perfection. This process showcases the highest quality Central American coffees and pays homage to BUBS’ connections to the region. The result is BUBS first coffee, The Origin Blend.
Slightly sweet honey, cherry, walnut, and floral notes.
This is where it all began. “BUBS” was an adventure seeker. In his 20s, that thrist for adventure took him to the surf of Central America. He met a few off duty Navy SEALs in Costa Rica, and the seed was planted for his journey into serving his country. The Origin Blend is a tribute to that moment in time - a blend of specialty coffee sourced from select growers in Central America.
The BUBS Naturals namesake derives from Glen ‘BUB’ Doherty, who was heroically killed in Benghazi, Libya in 2012. In addition to remembering Glen for the patriot he was, the BUBS ethos centers around the passionate and adventure seeking life that Glen lived.
BUBS Naturals, a way of life. We believe wellness is driven from the inside out. Through the spirit of Glen and a passion for nature’s highest quality and sustainably sourced ingredients, we help fuel people to reach their maximum human potential while giving 10% back to charity. Our mission is simple. FEEL GREAT. DO GOOD.
Water Temp - Heat water between 195°F and 205°F
USE Coarse Grind for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water.
Use Fine Grind for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
Enjoy! You’re ready for prime time.