Single-Origin Fair Trade Organic coffee beans from the Mexico Chiapas region
BUBS Challenger Blend meticulously crafted by selecting the highest quality specialty Fair Trade Organic green coffee beans from the Mexico Chiapas region. Mexican coffee beans have distinct flavors and have really become popular in specialty coffee over the last 5 years. This region is one of our favorites because of the robust flavor, growing climate and traceability.
Roasted in Southern California; we developed and mastered the combination of time and temperature to perfection. This process showcases the highest quality Mexican coffees and pays homage to BUBS’ connections to the region.
Full body with distinct notes of Red Cherry, Citrus, Hazelnut and Dark Chocolate
After BUB got out of the Navy, he deployed worldwide to serve his country. His self-proclaimed most challenging deployment was in Mexico, where telling the bad guys from the good guys kept his head on a swivel. The Challenger - Single Origin is a tribute to that moment in time - a specialty coffee sourced from select growers in Mexico.
The BUBS Naturals namesake derives from Glen ‘BUB’ Doherty, who was heroically killed in Benghazi, Libya in 2012. In addition to remembering Glen for the patriot he was, the BUBS ethos centers around the passionate and adventure seeking life that Glen lived.
BUBS Naturals, a way of life. We believe wellness is driven from the inside out. Through the spirit of Glen and a passion for nature’s highest quality and sustainably sourced ingredients, we help fuel people to reach their maximum human potential while giving 10% back to charity. Our mission is simple. FEEL GREAT. DO GOOD.
Water Temp - Heat water between 195°F and 205°F
USE Coarse Grind for French Press // Flat Filter // Cold Brew. 1Tbs (5g) of coffee per 4 fluid oz (120mL) water.
Use Fine Grind for Cone Filter (pour over) // Espresso. 2Tbs (10g) of coffee per 6 fluid oz (180mL) water.
Enjoy! You’re ready for prime time.